Thursday, February 17, 2005
About Me
- Name: AndyMike
- Location: Austin, Texas
I studied at UT, receiving a BA in Sociology (minor in Business). I work at United Way developing corporate accounts. My ethnicity is Filipino. I’m an only child. I was born and raised in the silicon valley (San Jose, CA), moved to Fort Worth, TX, and finally settled in the Live Music Capital of the World/silicon hills/ATX. I consider myself a foodie and wine-o, even though I eat about 5 meals a week that has meat as the main protein (not including seafood as carnal) - pesudo-pescotarian. I cannot live without red wine; I particularly like Chianti Classico, Chilean Merlot, Spanish Tempranillo, and Australian Shyraz. With beer, IPAs are my favorite, but I love me some Shiner Bock. For cocktails, I like Jack & Diet and Bombay & Tonic. My #1 comfort food in ATX would be Spider House's Grilled Cheese Especial. I haven't been shopping in a while, except for clothes for work. As of late, my fashion style has been long sleeved button downs and slacks. I like photography, coffee houses, hiking, Town Lake, poetry and trying out new things. I'm basically a fun-loving, adventurous kind of guy. I sing with the Capital City Men's Chorus. I run a lot at Town Lake (now Lady Bird Johnson Lake).



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